This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

Perfect for sharing, this dish makes a great snack for a casual weekend party.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

A speedy supper for one made in one bowl that is delicious and saves on washing up!

This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.