Taco soup
Taco soup
Ingredients
Perfect portions
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Fry off your chopped onion in some olive oil over a medium heat until soft. Once soft, add in your garlic, your spices and your tomato puree and cook for another minute.
Add in your chopped tomatoes and your stock and simmer on a medium heat for 10-15 minutes.
Whizz the liquid up with a hand blender until smooth before adding your beans and sweetcorn. Simmer for a further 15 minutes.
Season to taste and ladle into bowls with your choice of topping – we love fresh lime juice, coriander and tortilla chips.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.