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French toast with honey

French toast with honey

Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.
By Caroline Marson
Serves 2
Prep/Cook time: 10 minutes
A white plate with slices of French toast, topped with honey and fruit

Ingredients

2 small eggs, lightly beaten
150ml warm milk
2 slices of stale bread cut into triangles
1 pinch of ground cinnamon
1 pinch of ground nutmeg
25g unsalted butter
1 pinch of ground cardamom (optional)
1 pinch of dried ground cloves (optional)
Honey to serve

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

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Recipe

  1. Warm the milk, then mix together with the beaten egg and spices.

  2. Put the bread slices into a shallow container and cover with the milk mixture; leave it to soak for 5 minutes.

  3. Heat a large non-stick frying pan and add the butter. When the butter is frothy, add the bread slices and fry over a high heat for 1 minute on each side. When they are golden on both sides drizzle with honey and serve immediately.

Make the most of your leftovers
Store in
Best eaten fresh
Time
Best eaten straight away
Where to store
Not applicable
Reheat
Not applicable

Perfect portions

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.

Use portion calculator

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Inside of the fridge with somone changing the fridge temperature dial

Keep your fridge at 5°C or below

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