In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!

A simple yet delicious pudding for using up those gluts of autumn fruit.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.

This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.

This recipe is great for when you find those stale slices of bread left at the end of the loaf.

If you want another idea for using up leftover cream, this one's quick and simple. If you don't have quite enough cream, then crème fraiche or whole milk can be used to top up to what you need.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.