A tasty way to use up those leftover sprouts at Christmas.

A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A great way to use up extra bread, and easier than you might think!

Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.

This tasty side dish or snack is a great way to use up potatoes.

Three great topping ideas to use up any leftover ready cooked potatoes that you have.