A tasty way to use up those leftover sprouts at Christmas.

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A great way to use up extra bread, and easier than you might think!

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.

This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!

If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

A great leftover recipe that can be made with any vegetable leftovers.