The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.