Foods and recipes
- Type: RecipesVeganVegetarianEasyLeftover vegOne pot meals
Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingCook with kidsUse up milk
If you want another idea for using up leftover cream, this one's quick and simple. If you don't have quite enough cream, then crème fraiche or whole milk can be used to top up to what you need.
Cook time: 20-30 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot mealsMeals for freezing
A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.
Cook time: 45-60 minutes - Type: RecipesVegetarianIntermediateUse up breadUse up milk
A warming sweet treat and a great way to use up sliced white bread that's slightly stale.
Cook time: 1 hour + - Type: RecipesVegetarianGluten freeIntermediateLeftover veg
A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.
Cook time: 1 hour + - Type: RecipesVegetarianIntermediateUse up milk
Great for using up odds and ends of cheese from the fridge, use any strong smelly cheese like Gruyere, Stilton and goats cheese.
Cook time: 10-20 minutes - Type: RecipesIntermediateMeatChristmas
Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.
Cook time: 30-45 minutes - Type: FoodsVeganVegetarianChristmas
Crunchy, sweet delicious carrots are one of our more flexible veggies to use up. We can munch them raw, grate them in salads and bake carrot cakes.