These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!

A tasty way to use up those leftover sprouts at Christmas.

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.

A great way of using up bananas that are past their best!

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

This rich and indulgent chocolate cake is perfect for using up leftover chocolate bits and pieces – ideal for an after-Christmas treat!

Delicious and easy recipe perfect as a starter, main or party food.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.