This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!

The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.

This is a good recipe for using up odds and ends from the fridge, you could top the corn chips with leftover cooked sausage and great for using up any leftover cheese.

Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.

Perfect for sharing, this dish makes a great snack for a casual weekend party.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

A speedy supper for one made in one bowl that is delicious and saves on washing up!

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!