Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.

Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

Delicious and easy recipe perfect as a starter, main or party food.

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.

These mini pizzas can be assembled and frozen ahead of time, so all you need to do is take them out of the freezer and cook on baking trays from frozen. You could cut rounds from a 30cm ready-made pizza base for a more authentic pizza. Any leftover bread, bag up and pop into the freezer to use later for breadcrumbs.

Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.