Foods and recipes
- Type: RecipesMeatEasyCook with kidsOne pot meals
Perfect for sharing, this dish makes a great snack for a casual weekend party.
Cook time: 20-30 minutes - Type: RecipesMeatIntermediateMeals for freezingOne pot meals
A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.
Cook time: 20-30 minutes - Type: RecipesMeatEasyCook with kidsLeftover vegOne pot meals
A speedy supper for one made in one bowl that is delicious and saves on washing up!
Cook time: 10-20 minutes - Type: RecipesEasyCook with kidsMeatLeftover vegOne pot mealsChristmas
The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!
Cook time: 20-30 minutes - Type: RecipesIntermediateOne pot mealsMeat
Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.
Cook time: 20-30 minutes - Type: RecipesEasyLeftover vegMeatOne pot mealsChristmas
This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg!
Cook time: 1 hour+ - Type: RecipesIntermediateOne pot mealsMeals for freezingMeat
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
Cook time: 1 hour + - Type: RecipesEgg freeMeatEasyOne pot mealsUse up breadChristmas
This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!
Cook time: 30-45 minutes - Type: RecipesDairy freeNut freeEasyCook with kidsOne pot mealsMeatChristmas
This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.
Cook time: 40 minutes - Type: RecipesMeatEasyCook with kidsLeftover vegUse up milkOne pot meals
Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.
Cook time: 10-20 minutes