Beetroot Hummus

Expert Home Tips
10 - 20 mins

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those Summer BBQ's, given to you by Expert Home Tips.

300g pack beetroot (including juice)
400g tin chickpeas (drained & rinsed)
1 small garlic clove
1 tbsp olive oil
1 1/2 tsp lemon juice
Salt & pepper to taste
Add the beetroot and chickpeas to a blender and mix until smooth.
Cut the garlic clove into three, and add one piece to the blender along with the lemon juice and a generous shake of salt and pepper. Blend to combine.
Taste the hummus. You may choose to add another third of garlic, more lemon juice and salt and pepper.
Pour into a dish and serve with peeled carrot and cucumber slices.