Foods and recipes
- Type: RecipesVegetarianEasyCook with kidsUse up breadUse up milk
Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.
Cook time: 10 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
A great way of using up bananas that are past their best!
Cook time: 10-20 minutes - Type: RecipesVeganVegetarianEgg freeGluten freeDairy freeNut freeIntermediateLeftover veg
This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.
Cook time: 10-20 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingChristmas
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
Cook time: 1 hour+ - Type: RecipesMeatEasyLeftover vegChristmas
A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.
Cook time: 45-60 minutes - Type: Foods
Fizzy drinks are carbonated water and are available in a variety of different flavours.
- Type: Foods
Fruit juices are widely available in a range of different flavours and can be made from freshly squeezed and concentrated fruit.
- Type: Foods
We can buy many different types of fish such as salmon, cod and tinned tuna in the UK, which can be cooked and used in a wide range of meals. Different ways to cook fish include grilling, steaming and baking.