Foods and recipes
- Type: Foods
A key staple food in the UK, bread can be found freshly baked in local bakeries and in a range of other options in supermarkets too. Lots of varieties to choose from such as white, multigrain and wholemeal.
- Type: Foods
Beef is a popular and versatile choice of meat to eat at home. Different cuts of beef can be cooked in a variety of different ways from sunday roast to stews and the BBQ.
- Type: RecipesEasyChristmas
Toss leftover turkey meat in a mixture of butter and hot sauce to pile into soft brioche buns – it's a Boxing Day sandwich but not as you know it.
Cook time: 15 minutes - Type: RecipesMeatEasyChristmas
Christmas and comfort food go hand in hand, and what's more comforting than macaroni cheese? This recipes uses leftover bacon and brussels sprouts for a seriously savoury twist on a classic. Trust us you're going to love it.
Cook time: 40 minutes - Type: RecipesVegetarianEgg freeNut freeEasyLeftover vegChristmas
A great leftover recipe that can be made with any vegetable leftovers.
Cook time: 30-45 minutes - Type: RecipesVegetarianNut freeIntermediateLeftover fruit
This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.
Cook time: 30-45 minutes - Type: Foods
Butter is a dairy product made from separating whole milk into fat and buttermilk. There is a wide variety of vegetable based spreads to choose from that are made from liquid vegetable oils and are high in polyunsaturated fat.
- Type: Foods
A popular fruit that has many health benefits and can be used in a variety of different ways from smoothies, to puds or simply eaten as it is, peeled.
- Type: Foods
There is a wide range of juicy berries available in our shops e.g. blackberries, blueberries, grapes, raspberries, redcurrants, strawberries. Many are grown in the UK and they can be used to make lots of different delicious recipes.
- Type: Foods
Broccoli has become a regular favourite in UK homes and comes in a few varieties including purple sprouting broccoli. Being a brassica, it belongs to the same family as cabbage and cauliflower.