Foods and recipes
- Type: RecipesIntermediateUse up breadMeals for freezing
This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.
Cook time: 45 minutes - Type: RecipesIntermediateMeatUse up bread
The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).
Cook time: 45-60 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot mealsMeals for freezing
A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.
Cook time: 45-60 minutes - Type: RecipesVegetarianIntermediateUse up breadUse up milk
A warming sweet treat and a great way to use up sliced white bread that's slightly stale.
Cook time: 1 hour + - Type: RecipesVegetarianGluten freeIntermediateLeftover veg
A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.
Cook time: 1 hour + - Type: RecipesVegetarianIntermediateUse up milk
Great for using up odds and ends of cheese from the fridge, use any strong smelly cheese like Gruyere, Stilton and goats cheese.
Cook time: 10-20 minutes - Type: RecipesIntermediateMeatChristmas
Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.
Cook time: 30-45 minutes