This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A tasty way to use up those leftover sprouts at Christmas.