This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.

Gammon is a practical joint for a family or Christmas lunch. Serve it with parsley sauce, mashed potatoes or a vegetable mash.

A tasty way to use up those leftover sprouts at Christmas.

This recipe is a great one for a group of people to get stuck in and build their own fajitas.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.

This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg!

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.