This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off!

These mini pizzas can be assembled and frozen ahead of time, so all you need to do is take them out of the freezer and cook on baking trays from frozen. You could cut rounds from a 30cm ready-made pizza base for a more authentic pizza. Any leftover bread, bag up and pop into the freezer to use later for breadcrumbs.

A great way to use up extra bread, and easier than you might think!

Comfort food at its best by award-winning chef Neil Forbes of Café St Honore in Edinburgh.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and load it with lots of different toppings.

Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.

This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!

If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!