Foods and recipes
- Type: RecipesVeganVegetarianEasyCook with kidsChristmas
This tasty side dish or snack is a great way to use up potatoes.
Cook time: 10-20 minutes - Type: RecipesVegetarianEasyLeftover vegUse up breadCook with kids
Comfort food at its best by award-winning chef Neil Forbes of Café St Honore in Edinburgh.
Cook time: 10-20 minutes - Type: RecipesVegetarianIntermediateLeftover vegUse up bread
Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyLeftover vegCook with kidsChristmas
This healthier version of nachos is a great way of using up root vegetables with Mexican dips and can be served as a snack or sharing starter when entertaining.
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyCook with kidsUse up breadLeftover veg
This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and load it with lots of different toppings.
Cook time: 10-20 minutes - Type: RecipesVegetarianVeganDairy freeEgg freeEasyUse up bread
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.
Cook time: 20-30 minutes - Type: RecipesVegetarianIntermediateUse up breadUse up milk
A warming sweet treat and a great way to use up sliced white bread that's slightly stale.
Cook time: 1 hour + - Type: RecipesEgg freeDairy freeGluten freeEasyLeftover vegMeatChristmas
A tasty way to use up those leftover sprouts at Christmas.
Cook time: 45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingChristmas
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
Cook time: 1 hour+ - Type: RecipesVegetarianDairy freeIntermediateUse up bread
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!
Cook time: 20-30 minutes