Foods and recipes
- Type: FoodsVeganVegetarianChristmas
Parsnips are part of the Apiaceae family which includes celery, parsley and fennel. A popular root veg used throughout the year, it can be served roasted, steamed and mashed as well as being a great addition to soups and stews.
- Type: RecipesVegetarianVeganEasyChristmas
These air fryer parsnip chips are so moreish! Pass round a plate of these and you'll be sure to win the title of host with the most.
Cook time: 15 minutes - Type: RecipesVeganVegetarianEgg freeGluten freeDairy freeNut freeAdvancedLeftover veg
Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.
Cook time: 10-20 minutes - Type: RecipesVeganVegetarianEgg freeDairy freeEasyLeftover vegCook with kids
This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.
Cook time: 20-30 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyLeftover vegCook with kids
We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
Cook time: 20-30 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyOne pot mealsLeftover veg
Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
Cook time: 30-45 minutes - Type: FoodsVeganVegetarianLeftover veg
Onions are a popular veg used in many savoury dishes. They are part of the allium class of the lily family along with leeks, garlic and chives and come in different shapes, sizes, flavours and colours including spring onions and red and white onions.
- Type: RecipesVegetarianVeganEasyLeftover veg
In a hurry? You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste.
Cook time: 45-60 minutes - Type: RecipesVeganVegetarianEgg freeDairy freeEasyLeftover fruit
Make the strawberry season last all year long with this easy jam. It's a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Cook time: 45-60 minutes - Type: RecipesVegetarianVeganEgg freeNut freeDairy freeEasyOne pot mealsLeftover vegMeals for freezing
This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
Cook time: 45-60 minutes