Foods and recipes
- Type: RecipesEgg freeDairy freeNut freeEasyMeatChristmas
The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.
Cook time: 1 hour+ - Type: RecipesVegetarianEasyCook with kidsUse up bread
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
Cook time: 10 minutes - Type: RecipesVegetarianEgg freeNut freeIntermediateLeftover vegChristmas
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Cook time: 30-45 minutes - Type: FoodsVeganVegetarianLeftover veg
Aubergines are part of the same family as bell peppers, tomatoes and potatoes. They are great in currys, grilled on BBQs and baked to make delicious meals.
- Type: FoodsVeganVegetarianChristmas
Potatoes are one of the most versatile vegetables that can be used in many different ways such as steaming, baking and mashing. There are several varieties that produce different flavours from nutty to buttery.
- Type: FoodsVeganVegetarianChristmas
Crunchy, sweet delicious carrots are one of our more flexible veggies to use up. We can munch them raw, grate them in salads and bake carrot cakes.
- Type: FoodsVeganVegetarianChristmas
Parsnips are part of the Apiaceae family which includes celery, parsley and fennel. A popular root veg used throughout the year, it can be served roasted, steamed and mashed as well as being a great addition to soups and stews.
- Type: RecipesVegetarianEasyLeftover vegMeals for freezing
Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
Cook time: 1 hour + - Type: RecipesVegetarianEasyChristmas
Made with in-season butternut squash and loads of cheese, this slow cooker dip is a real crowd pleaser. Throw your ingredients into the slow cooker and let it come together while you perfect your Christmas cocktail menu.
Cook time: 1 hour - Type: RecipesVegetarianVeganEasyChristmas
These air fryer parsnip chips are so moreish! Pass round a plate of these and you'll be sure to win the title of host with the most.
Cook time: 15 minutes