Foods and recipes
- Type: RecipesVegetarianEasyCook with kidsUse up breadLeftover veg
This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and load it with lots of different toppings.
Cook time: 10-20 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyLeftover vegCook with kids
We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
Cook time: 20-30 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyOne pot mealsLeftover veg
Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover veg
A classic Scottish sweet treat, that’s surprisingly easy to make yourself!
Cook time: 1 hour + - Type: RecipesVegetarianEasyLeftover fruitCook with kidsUse up milk
These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyLeftover fruit
Mince pie overload? These delicious brownies will give them another life.
Cook time: 45-60 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesVegetarianEasyLeftover vegMeals for freezingOne pot meals
This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingChristmas
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
Cook time: 1 hour+ - Type: RecipesVegetarianEasyLeftover veg
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Cook time: 30-45 minutes