An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.

A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.