Foods and recipes
- Type: RecipesMeatIntermediateChristmas
Three great topping ideas to use up any leftover ready cooked potatoes that you have.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyUse up milkOne pot mealsMeals for freezing
This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianEgg freeNut freeIntermediateLeftover vegChristmas
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Cook time: 30-45 minutes - Type: RecipesMeatIntermediateOne pot mealsMeat
A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
Cook time: 5 hours+ - Type: RecipesIntermediateOne pot mealsMeat
Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.
Cook time: 20-30 minutes - Type: RecipesMeatEasyLeftover vegMeals for freezingMeatChristmas
This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.
Cook time: 1 hour + - Type: RecipesVegetarianAdvancedMeals for freezing
This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal.
Cook time: 1 hour 50 minutes - Type: RecipesDairy freeEasyMeals for freezingOne pot meals
This delicious curry can be made using cubes of leftover lamb from your Sunday roast.
Cook time: 30-45 minutes - Type: RecipesEasyCook with kidsMeatLeftover vegOne pot mealsChristmas
The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!
Cook time: 20-30 minutes