Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A great way to use up extra bread, and easier than you might think!

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.