Foods and recipes
- Type: RecipesVegetarianVeganEasyChristmas
These air fryer parsnip chips are so moreish! Pass round a plate of these and you'll be sure to win the title of host with the most.
Cook time: 15 minutes - Type: RecipesVegetarianEasyChristmas
If you've got an air fryer you have got to try these Cheesy Bites! With just a few ingredients, they make a perfect party nibble and are irresistible dunked into cranberry sauce.
Cook time: 25 minutes - Type: RecipesVegetarianEasyCook with kidsLeftover fruit
Making Banana Bread is a popular way to use up leftover bananas, but if you've also got half a jar of peanut butter in the cupboard you can take this classic bake to the next level!
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyOne pot mealsLeftover veg
Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just £1.40 a head. We promise carnivores won't even miss the meat!
Cook time: 1 hour+ - Type: RecipesVegetarianEasyCook with kidsLeftover vegOne pot meals
Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
Cook time: 30-45 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot meals
This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?
Cook time: 1 hour + - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesVegetarianGluten freeIntermediateLeftover fruit
What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.
Cook time: 1 hour + - Type: RecipesVegetarianEasyLeftover vegMeals for freezingOne pot meals
This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingChristmas
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
Cook time: 1 hour+