Foods and recipes
- Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesVegetarianGluten freeIntermediateLeftover fruit
What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.
Cook time: 1 hour + - Type: RecipesMeatIntermediateOne pot mealsMeat
A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
Cook time: 5 hours+ - Type: RecipesVegetarianEasyLeftover vegMeals for freezingOne pot meals
This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingChristmas
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
Cook time: 1 hour+ - Type: RecipesIntermediateOne pot mealsUse up bread
What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.
Cook time: 1 hour+ - Type: RecipesEgg freeIntermediateOne pot meals
This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.
Cook time: 10-20 minutes - Type: RecipesIntermediateOne pot mealsMeat
Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.
Cook time: 20-30 minutes - Type: RecipesEasyCook with kidsLeftover veg
This is a good recipe for using up odds and ends from the fridge, you could top the corn chips with leftover cooked sausage and great for using up any leftover cheese.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyCook with kidsMeals for freezing
An easy, deliciously chocolatey way to save that leftover Christmas pudding from the bin by Scotland's National Chef, Gary Maclean.
Cook time: 30-45 minutes