A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

These are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry is ready-rolled make sure you roll it out a bit thinner.

This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.

These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.