Foods and recipes
- Type: RecipesVegetarianVeganEgg freeDairy freeNut freeEasyLeftover fruit
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Cook time: 20-30 minutes - Type: FoodsVeganVegetarianLeftover veg
Aubergines are part of the same family as bell peppers, tomatoes and potatoes. They are great in currys, grilled on BBQs and baked to make delicious meals.
- Type: FoodsVeganVegetarianChristmas
Potatoes are one of the most versatile vegetables that can be used in many different ways such as steaming, baking and mashing. There are several varieties that produce different flavours from nutty to buttery.
- Type: RecipesVegetarianEasyLeftover vegMeals for freezing
Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
Cook time: 1 hour + - Type: RecipesVegetarianEasyChristmas
Made with in-season butternut squash and loads of cheese, this slow cooker dip is a real crowd pleaser. Throw your ingredients into the slow cooker and let it come together while you perfect your Christmas cocktail menu.
Cook time: 1 hour - Type: RecipesVegetarianVeganEasyChristmas
These air fryer parsnip chips are so moreish! Pass round a plate of these and you'll be sure to win the title of host with the most.
Cook time: 15 minutes - Type: RecipesVegetarianEasyChristmas
If you've got an air fryer you have got to try these Cheesy Bites! With just a few ingredients, they make a perfect party nibble and are irresistible dunked into cranberry sauce.
Cook time: 25 minutes - Type: RecipesVeganVegetarianEasy
Dahl is a simple supper that turns dried lentils into a flavourful bowl of goodness. You can play around with the spices that you have as well as adding in any veggies that need used up. Make the meal even heartier by adding some rice!
Cook time: 30-45 minutes - Type: RecipesVegetarianEasy
This three-tin wonder is so much greater than the sum of its parts!
Cook time: 30 minutes - Type: RecipesVegetarianEgg freeNut freeEasyLeftover vegChristmas
A great leftover recipe that can be made with any vegetable leftovers.
Cook time: 30-45 minutes