Beetroot hummus
Beetroot hummus
![A bright vibrant bowl of smooth magenta beetroot hummus](https://www.lovefoodhatewaste.com/sites/default/files/styles/16_9_two_column/public/2022-05/beetroot_hummus_413683891.jpg.webp?itok=5V84bz6I)
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Add the beetroot and chickpeas to a blender and mix until smooth.
Cut the garlic clove into three, and add one piece to the blender along with the lemon juice and a generous shake of salt and pepper. Blend to combine.
Taste the hummus. You may choose to add another third of garlic, more lemon juice and salt and pepper.
Pour into a dish and serve with peeled carrot and cucumber slices.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorIf you loved this recipe, why not try
![Inside of the fridge with someone changing the fridge temperature dial](https://www.lovefoodhatewaste.com/sites/default/files/styles/16_9_two_column/public/2022-07/Fridge%20tool%20no%20text-1.png.webp?itok=AEybYFIx)
Keep your fridge at 5°C or below
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