Boring leftovers? Turn them into something brilliant! Make the most of the food you already have in your fridge, freezer or cupboards by getting creative, saving money and fighting waste!
A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.