Article Type
Love Food
Hate Waste
What To Do
Article Subcategory
Flung together food
English
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Prue Leith started her catering company Leith's Good Food and opened the Michelin-starred restaurant Leith's in the 1960s. In the 1970s she started Leith's School of Food and Wine and has since opened several training restaurants and a catering college in South Africa.
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Related Recipes
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If you ever find yourself with a few cooked cocktail sausages lurking in your fridge, give them a makeover with this sticky sauce. The kid’s will love you for them!
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Rosemary is often associated with lamb, especially at Easter. However, it pairs well with chicken too! Here I’ve made a simple ragu using chicken thigh instead of breast for more flavour with fragrant rosemary.
