Prue Leith started her catering company Leith's Good Food and opened the Michelin-starred restaurant Leith's in the 1960s. In the 1970s she started Leith's School of Food and Wine and has since opened several training restaurants and a catering college in South Africa.
Rosemary is often associated with lamb, especially at Easter. However, it pairs well with chicken too! Here I’ve made a simple ragu using chicken thigh instead of breast for more flavour with fragrant rosemary.