Watch our video to find out how to freeze and defrost rice safely with Sallie, a volunteer from the Love Food Hate Waste team.
We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.
This stunning dish takes local and seasonal veg to a whole new level!