FIND A LEFTOVER FOOD RECIPE
Recipes
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In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the in
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads.
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The perfect side dish to liven up your roasts – fact! This would go banging with lamb for your Sunday lunch, or indeed for a vegetarian/vegan mezze.
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This stuffed apples recipe is simple to pull together, and makes for a great light bite with a mixed salad.
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Be a meal prep master! Batch cooking allows you to use up ingredients when they are at their best, as well as helping keep your healthy eating on track.
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A delicious way to use up leftover cranberry sauce!A delicious way to use up leftover cranberry sauce!
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Pavlova is the ultimate, indulgent dessert for Christmas. This egg-free version uses berries straight from the freezer, which avoids any fresh fruit going off.
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Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
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This seasonal spiced, apple topped French toast is perfect for a lazy brunch with friends and family, a clever classic recipe from Le Creuset
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What better way to use up a stale loaf of bread than making a warming bread and butter pudding?
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A simple way to create a tasty dish from your leftover potatoes and bacon.
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This recipe from Albert Bartlett is best used with All Rounder potatoes. For floury potato varieties like Rooster, you can stop t
