Gammon is a practical joint for a family or Christmas lunch. Serve it with parsley sauce, mashed potatoes or a vegetable mash.

A great leftover recipe that can be made with any vegetable leftovers.

This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

This ultimate leftover-friendly soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.