This hearty and delicious pie would be perfect for Burn's night or any winter night!

If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.

Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!

A classic Scottish sweet treat, that’s surprisingly easy to make yourself!

Gammon is a practical joint for a family or Christmas lunch. Serve it with parsley sauce, mashed potatoes or a vegetable mash.

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just £1.40 a head. We promise carnivores won't even miss the meat!

This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal.