All you need to know about looking after your food is one search away. Find answers to questions for popular foods e.g. freezing.
Create weekly meal plans that will save you time and help you keep to your food budget.
Helpful hints, tips and guidance to help you get the greatest value from your food.
All you need to know about looking after your food is one search away. Find answers to questions for popular foods e.g. freezing.
Create weekly meal plans that will save you time and help you keep to your food budget.
Helpful hints, tips and guidance to help you get the greatest value from your food.
This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.
A great way to use up extra bread, and easier than you might think!
A firm favourite in many UK homes, chicken can be cooked in a variety of different ways whether thats roasted for sunday lunch, or pan-fried or cooked on the BBQ. Turkey can be cooked in similar ways and it is available throughout the year.
Parsnips are part of the Apiaceae family which includes celery, parsley and fennel. A popular root veg used throughout the year, it can be served roasted, steamed and mashed as well as being a great addition to soups and stews.
Potatoes are one of the most versatile vegetables that can be used in many different ways such as steaming, baking and mashing. There are several varieties that produce different flavours from nutty to buttery.
Crunchy, sweet delicious carrots are one of our more flexible veggies to use up. We can munch them raw, grate them in salads and bake carrot cakes.
