Foods and recipes
- Type: RecipesVegetarianIntermediateLeftover fruit
Meringues might sound scary, but they’re actually incredibly simple. Using only two ingredients, you can create these cloud-like confections in less than an hour!
Cook time: 45-60 minutes - Type: RecipesIntermediateMeals for freezing
These are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry is ready-rolled make sure you roll it out a bit thinner.
Cook time: 1 hour 30 minutes - Type: RecipesMeatIntermediate
A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.
Cook time: 10-20 minutes - Type: RecipesIntermediateUse up breadMeals for freezing
This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.
Cook time: 45 minutes - Type: RecipesVegetarianIntermediateLeftover vegChristmas
A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.
Cook time: 30-45 minutes - Type: RecipesMeatIntermediate
This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.
Cook time: 1 hour + - Type: RecipesIntermediateMeatLeftover veg
This is a useful basic recipe that the kids will love and takes no time to cook. You could bulk it out with more veggies such as carrots, baked beans, broccoli florets, chopped green beans or peas.
Cook time: 45-60 minutes - Type: RecipesMeatIntermediateMeals for freezingOne pot meals
A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.
Cook time: 20-30 minutes - Type: RecipesIntermediateOne pot mealsLeftover veg
This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.
Cook time: 20-30 minutes - Type: RecipesIntermediateMeatUse up bread
The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).
Cook time: 45-60 minutes