Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.