Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

A tasty way to use up those leftover sprouts at Christmas.