Foods and recipes
- Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesEgg freeLeftover vegMeat
This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.
Cook time: 30-45 minutes - Type: RecipesEgg freeEasyUse up breadLeftover vegLeftover fruit
Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!
Cook time: 30-45 minutes - Type: RecipesVegetarianVeganDairy freeEgg freeEasyUse up bread
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.
Cook time: 20-30 minutes - Type: RecipesVeganVegetarianEgg freeDairy freeEasyLeftover fruit
Make the strawberry season last all year long with this easy jam. It's a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Cook time: 45-60 minutes