Foods and recipes
- Type: RecipesVegetarianEasyCook with kidsUse up breadLeftover veg
This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and load it with lots of different toppings.
Cook time: 10-20 minutes - Type: RecipesMeatEasyUse up breadCook with kidsChristmas
Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyUse up milkOne pot mealsMeals for freezing
This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianVeganDairy freeEgg freeEasyUse up bread
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.
Cook time: 20-30 minutes - Type: RecipesVegetarianIntermediateUse up breadUse up milk
A warming sweet treat and a great way to use up sliced white bread that's slightly stale.
Cook time: 1 hour + - Type: RecipesVegetarianEasyLeftover fruitCook with kidsUse up milk
These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!
Cook time: 20-30 minutes - Type: RecipesIntermediateOne pot mealsMeals for freezingLeftover vegUse up milk
New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyLeftover fruit
Mince pie overload? These delicious brownies will give them another life.
Cook time: 45-60 minutes - Type: RecipesEasyCook with kidsMeatUse up milk
Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.
Cook time: 20-30 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes