Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A great way to use up extra bread, and easier than you might think!

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.