Foods and recipes
- Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingChristmas
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
Cook time: 1 hour+ - Type: RecipesIntermediateOne pot mealsUse up bread
What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.
Cook time: 1 hour+ - Type: RecipesEasyMeat
This recipe is a great one for a group of people to get stuck in and build their own fajitas.
Cook time: 30-45 minutes - Type: RecipesEasyMeatUse up breadMeals for freezing
This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.
Cook time: 30-45 minutes - Type: RecipesIntermediateOne pot mealsMeat
Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.
Cook time: 20-30 minutes - Type: RecipesIntermediateMeals for freezingUse up milk
This fish pie uses a pastry topping that doesn't need rolling out, just grating!
Cook time: 45-60 minutes - Type: RecipesIntermediateMeatChristmas
Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyCook with kidsMeals for freezing
An easy, deliciously chocolatey way to save that leftover Christmas pudding from the bin by Scotland's National Chef, Gary Maclean.
Cook time: 30-45 minutes - Type: RecipesVegetarianDairy freeIntermediateUse up bread
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!
Cook time: 20-30 minutes - Type: RecipesEgg freeDairy freeNut freeEasyMeatChristmas
The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.
Cook time: 1 hour+