Foods and recipes
- Type: RecipesIntermediateOne pot mealsMeals for freezingLeftover vegUse up milk
New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.
Cook time: 20-30 minutes - Type: RecipesIntermediateMeatLeftover veg
This hearty and delicious pie would be perfect for Burn's night or any winter night!
Cook time: 30-45 minutes - Type: RecipesVegetarianNut freeIntermediateMeals for freezingLeftover veg
This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.
Cook time: 30-45 minutes - Type: RecipesMeatIntermediateOne pot mealsMeat
A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
Cook time: 5 hours+ - Type: RecipesIntermediateOne pot mealsUse up bread
What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.
Cook time: 1 hour+ - Type: RecipesIntermediateOne pot mealsMeat
Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.
Cook time: 20-30 minutes - Type: RecipesIntermediateMeals for freezingUse up milk
This fish pie uses a pastry topping that doesn't need rolling out, just grating!
Cook time: 45-60 minutes - Type: RecipesIntermediateMeatChristmas
Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.
Cook time: 30-45 minutes - Type: RecipesVegetarianDairy freeIntermediateUse up bread
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!
Cook time: 20-30 minutes - Type: RecipesIntermediateOne pot mealsMeals for freezingMeat
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
Cook time: 1 hour +