Foods and recipes
- Type: RecipesVegetarianVeganEgg freeDairy freeEasyLeftover vegCook with kids
We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
Cook time: 20-30 minutes - Type: RecipesEgg freeNut freeEasyOne pot mealsLeftover vegMeals for freezing
Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.
Cook time: 30 minutes - Type: RecipesEgg freeDairy freeEasyCook with kids
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
Cook time: 10-20 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesVegetarianEgg freeEasyCook with kids
Chilling in the fridge rather than baking in the oven is the key to this simple yet spectacular fruity, nutty deliciousness which pleases nearly everyone and is great for entertaining.
Cook time: 20-30 minutes - Type: RecipesVegetarianVeganEgg freeNut freeDairy freeEasyOne pot mealsLeftover vegMeals for freezing
This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
Cook time: 45-60 minutes