Foods and recipes
- Type: RecipesVegetarianIntermediateLeftover vegOne pot mealsMeals for freezing
A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyUse up milkOne pot mealsMeals for freezing
This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesDairy freeEgg freeGluten freeNut freeEasyLeftover vegOne pot mealsCook with kids
This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.
Cook time: 10-20 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyOne pot mealsLeftover veg
Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
Cook time: 30-45 minutes - Type: RecipesEgg freeNut freeEasyOne pot mealsLeftover vegMeals for freezing
Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.
Cook time: 30 minutes - Type: RecipesNut freeEasyOne pot mealsMeals for freezingLeftover veg
Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
Cook time: 45 minutes - Type: RecipesVegetarianNut freeIntermediateMeals for freezingLeftover veg
This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.
Cook time: 30-45 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot meals
This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?
Cook time: 1 hour + - Type: RecipesVegetarianEasyLeftover vegMeals for freezingOne pot meals
This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingChristmas
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
Cook time: 1 hour+