Foods and recipes
- Type: RecipesMeatEasyLeftover vegChristmas
A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.
Cook time: 45-60 minutes - Type: RecipesEgg freeMeatEasyOne pot mealsUse up breadChristmas
This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!
Cook time: 30-45 minutes - Type: FoodsVeganVegetarianChristmas
Potatoes are one of the most versatile vegetables that can be used in many different ways such as steaming, baking and mashing. There are several varieties that produce different flavours from nutty to buttery.
- Type: FoodsVeganVegetarianChristmas
Crunchy, sweet delicious carrots are one of our more flexible veggies to use up. We can munch them raw, grate them in salads and bake carrot cakes.
- Type: FoodsVeganVegetarianChristmas
Parsnips are part of the Apiaceae family which includes celery, parsley and fennel. A popular root veg used throughout the year, it can be served roasted, steamed and mashed as well as being a great addition to soups and stews.
- Type: RecipesVegetarianVeganEasyChristmas
These air fryer parsnip chips are so moreish! Pass round a plate of these and you'll be sure to win the title of host with the most.
Cook time: 15 minutes - Type: RecipesMeatEasyChristmas
Christmas and comfort food go hand in hand, and what's more comforting than macaroni cheese? This recipes uses leftover bacon and brussels sprouts for a seriously savoury twist on a classic. Trust us you're going to love it.
Cook time: 40 minutes - Type: RecipesVegetarianDairy freeIntermediateUse up bread
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!
Cook time: 20-30 minutes - Type: RecipesMeatEasyLeftover vegMeals for freezingMeatChristmas
This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.
Cook time: 1 hour + - Type: RecipesVegetarianVeganDairy freeEgg freeEasyUse up bread
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.
Cook time: 20-30 minutes