A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.

This hearty and delicious pie would be perfect for Burn's night or any winter night!

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.

A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

This is a useful basic recipe that the kids will love and takes no time to cook. You could bulk it out with more veggies such as carrots, baked beans, broccoli florets, chopped green beans or peas.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!