Foods and recipes
- Type: RecipesMeatEasyLeftover vegMeals for freezingMeatChristmas
This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.
Cook time: 1 hour + - Type: RecipesVegetarianAdvancedMeals for freezing
This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal.
Cook time: 1 hour 50 minutes - Type: RecipesVegetarianEasyUse up milkOne pot mealsMeals for freezing
This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesDairy freeEasyMeals for freezingOne pot meals
This delicious curry can be made using cubes of leftover lamb from your Sunday roast.
Cook time: 30-45 minutes - Type: RecipesVegetarianIntermediateLeftover fruit
If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.
Cook time: 45-60 minutes