Foods and recipes
- Type: Foods
A wide range of different salad leaves are readily available in UK supermarkets e.g. watercress, rocket, beetroot leaves. You can now get them in leaves of different shapes, sizes and colour and are a great addition to many meals as a side dish.
- Type: Foods
Soft cheese such as Brie, Camembert, Gorgonzola and feta, is made from milk and comes in a wide range of flavours. It's a great addition to many meals and is also enjoyed on its own, often eaten with fruit.
- Type: Foods
A popular and versatile food that can be used in many different ways from hearty meals to light lunches and as a healthy snack. There are lots of different varieties from cherry tomatoes on the vine to the larger beef tomatoes.
- Type: Foods
Yoghurt is made from fermented milk using yoghurt cultures. Its uses have grown over the years and it's now used in many different dishes from curry, to tasty dips or as a healthy topping to breakfast cereal or porridge.
- Type: Foods
Deli meats are typically processed meat that offer convenience when entertaining or for simple 'Picky tea' buffet style meals. They include meats such as chorizo, salami, prosciutto and pepperoni.
- Type: Foods
Herbs are an amazing food to have in the home. They have many different uses such as adding flavour to cooking, infused as a tea and added to salads or to cold drinks and cocktails. You can buy herbs fresh, dried or frozen.
- Type: Foods
Lamb refers to the meat of a sheep under one year of age. It is a form of red meat and is a popular choice for sunday roasts and it can be grilled, braised and cooked on the barbeque.
- Type: Foods
Dried pasta is a popular food to keep in the cupboard for those quick and easy meals when you are short of time and it's a great food to use in a meal when using up leftover veg. It's made from durum wheat and you can buy it in all shapes and sizes.
- Type: RecipesIntermediate
Two of your favourite breakfasts combined, using up leftover Halloween pumpkin!
Cook time: 30 - 44 minutes - Type: RecipesVegetarianEasyLeftover vegMeals for freezing
Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
Cook time: 1 hour +